Crock Pot Lemon-Garlic Chicken

Total Time
7hrs 15mins
Prep 15 mins
Cook 7 hrs

Quick, easy and tasty. 'Nuff said!

Ingredients Nutrition


  1. Skin and cut up chicken.
  2. Combine with other ingredients in crock pot.
  3. Cook on low for 6-7 hours.
  4. Debone chicken before serving.
  5. Serve over rice.
  6. *NOTE:If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning.
  7. And if you start with frozen chicken it doesn't fall apart.


Most Helpful

YUMMY! This was such a great little recipe, and so easy too! I used about 10 cloves of garlic minced and only 1/2 cup white wine, cuz I ran out. It had a great lemon flavor and was very tender. I always use frozen meat in the crockpot only because it helps the meat stay moist, so I am glad to see someone else who does this! :)

~*Miss Diggy*~ December 21, 2002

We had this tonight.Very busy day. But you made it turn out wonderful.We enjoyed our dinner so very much. Oh Yeah 5 star means NO Left overs.....Thank You...

Braunda December 22, 2002

Flavor was good-garlic with a hint of lemon. I made this with boneless chicken breast and seven hours was just too long. Chicken was dry.

Indiana Debbie February 06, 2003

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