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    You are in: Home / Recipes / Crock Pot Lemon-Garlic Chicken Recipe
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    Crock Pot Lemon-Garlic Chicken

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Miss Annie's Note:

    Quick, easy and tasty. 'Nuff said!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Skin and cut up chicken.
    2. 2
      Combine with other ingredients in crock pot.
    3. 3
      Cook on low for 6-7 hours.
    4. 4
      Debone chicken before serving.
    5. 5
      Serve over rice.
    6. 6
      *NOTE:If you freeze chicken pieces separately, and mix up other ingredients the night before, you can dump it all together quickly in the morning.
    7. 7
      And if you start with frozen chicken it doesn't fall apart.

    Ratings & Reviews:

    • on December 21, 2002

      55

      YUMMY! This was such a great little recipe, and so easy too! I used about 10 cloves of garlic minced and only 1/2 cup white wine, cuz I ran out. It had a great lemon flavor and was very tender. I always use frozen meat in the crockpot only because it helps the meat stay moist, so I am glad to see someone else who does this! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2002

      55

      We had this tonight.Very busy day. But you made it turn out wonderful.We enjoyed our dinner so very much. Oh Yeah 5 star means NO Left overs.....Thank You...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2003

      45

      Flavor was good-garlic with a hint of lemon. I made this with boneless chicken breast and seven hours was just too long. Chicken was dry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Crock Pot Lemon-Garlic Chicken

    Serving Size: 1 (298 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 352.0
     
    Calories from Fat 187
    53%
    Total Fat 20.8 g
    32%
    Saturated Fat 5.9 g
    29%
    Cholesterol 103.5 mg
    34%
    Sodium 101.3 mg
    4%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    seasoning salt

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