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This was tasty-- and resulted in tender chicken. My only change would be to omit the water. With the liquid from the lemon juice, and the juices from the chicken- no other liquid is needed. I ended up with chicken braising in the water/lemon juice. It would have been nice to have a lemon/garlic sauce out of the chicken juices at the end.

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didyb April 17, 2009
Crock-Pot Lemon Garlic Chicken