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    You are in: Home / Recipes / Crock Pot Lemon Garlic Chicken Recipe
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    Crock Pot Lemon Garlic Chicken

    Crock Pot Lemon Garlic Chicken. Photo by Dr.JenLeddy

    1/9 Photos of Crock Pot Lemon Garlic Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Charlotte J's Note:

    Serve this with rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix oregano, seasoned salt and pepper; rub into chicken.
    2. 2
      Brown chicken then transfer to a slow cooker.
    3. 3
      Place water, lemon juice, garlic and bouillon granules in skillet.
    4. 4
      Bring to a boil, loosening browned bits from bottom of skillet.
    5. 5
      Pour over chicken.
    6. 6
      Cover and cook on high for 2-1/2 to 3 hours or on low for 5 to 6 hours or until almost tender.
    7. 7
      Add parsley and baste chicken.
    8. 8
      Cover and cook on high for 15 to 30 minutes or until juices run clear.

    Ratings & Reviews:

    • on August 25, 2002

      35

      Very flavorful dish that turned out quite dry after 5 hours on low setting in crock pot. Next time around I will definitely increase liquid from the recommended 1/4 cup to at least 3/4 cup.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2008

      35

      I cut the recipe back to 2 breasts, made the whole portion of sauce. Perhaps cutting the recipe back caused the chicken to be very dry. After reading all the reviews I only cooked it for 4 hours on low but still very dry. Even though I followed the recipe for the liquid amounts the lemon for some reason did not come through.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2007

      45

      Yummo, full of flavor and the meat was very tender! I did use 1/2 cup of stock rather than the granules & water because I thought 1/4 cup may have been too little. I think 1/2 cup turned out to be about the minimum to keep it moist because not much liquid came out of the chicken breast. In fact next time I think I'll use 1 cup so a little sauce is left for the rice, it would go really well over the top.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Crock Pot Lemon Garlic Chicken

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 299.4
     
    Calories from Fat 161
    53%
    Total Fat 17.9 g
    27%
    Saturated Fat 6.4 g
    32%
    Cholesterol 107.0 mg
    35%
    Sodium 209.4 mg
    8%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    1%
    Protein 31.7 g
    63%

    The following items or measurements are not included:

    seasoning salt

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