Crock Pot Lemon Chicken With Carrots

Submitted by Chef #3081956

"This delicious recipe has the most wonderful sweet and sour flavor."

 

• Ready In: 8hrs 15mins
• Ingredients: 11
• Serves: 6-8

ingredients

• 6 -8 boneless skinless chicken thighs
• 1 onion, chopped
• 2 cups baby carrots
• 6 ounces frozen lemonade concentrate, thawed
• 1⁄4 cup ketchup
• 3 tablespoons brown sugar
• 1⁄4 cup water
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2 tablespoons cornstarch
• 3 tablespoons water

directions

1. Place onions and carrots in bottom of 3-4 quart crock pot. Top with chicken thighs.
2. Combine remaining ingredients except for cornstarch and 3 tablespoons water in small bowl and blend well; pour into crock pot.
3. Cover and cook on low for 8-9 hours until chicken is tender.
4. Remove chicken from crock pot and shred, using two forks. Return to crock pot.
5. In small bowl, combine cornstarch and 3 tablespoons water and blend well. Add to crock pot along with shredded chicken.
6. Stir and cook on high for 15-20 minutes until liquid is thickened.
7. Serve over hot cooked rice or couscous.