Crock Pot Lemon Chicken With Carrots

Be the first to review
READY IN: 8hrs 15mins
Recipe by coxva

This delicious recipe has the most wonderful sweet and sour flavor.

Ingredients Nutrition


  1. Place onions and carrots in bottom of 3-4 quart crock pot. Top with chicken thighs.
  2. Combine remaining ingredients except for cornstarch and 3 tablespoons water in small bowl and blend well; pour into crock pot.
  3. Cover and cook on low for 8-9 hours until chicken is tender.
  4. Remove chicken from crock pot and shred, using two forks. Return to crock pot.
  5. In small bowl, combine cornstarch and 3 tablespoons water and blend well. Add to crock pot along with shredded chicken.
  6. Stir and cook on high for 15-20 minutes until liquid is thickened.
  7. Serve over hot cooked rice or couscous.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a