Crock Pot Lemon Chicken

Submitted by PENNY

• Ready In: 6hrs 20mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 whole chicken, cut into pieces
• 1 (12 ounce) can frozen lemonade, thawed
• 3 tablespoons cornstarch
• 1⁄4 cup brown sugar
• 3 tablespoons cold water
• 1⁄2 cup ketchup
• 2 tablespoons vinegar

directions

1. Arrange chicken pieces in crock pot with larger pieces on the bottom.
2. Combine lemonade, brown sugar, ketchup and vinegar and pour over chicken.
3. Cover and cook on high 4 hours or low for 6-8 hours.
4. Transfer liquid from crock pot to saucepan and skim off fat.
5. Combine cornstarch and cold water and add slowly to saucepan while stirring over medium heat.
6. When thickened, serve with chicken over hot rice.

Reviews

[Audrey M]

Outstanding! Outstanding!

 

[Frugal chef]

Very easy to make. I too put my chicken in frozen & it came out just fine. I am only giving it 4 starts because only half of the family like it. But it is easy to make & tasty.

 

[Dawn N]

I loved this! The chicken just fell apart. I added a bag of stir-fry veggies at the end to make it a more complete meal. I also removed the chicken and just added the corn starch and water because my crockpot gets really hot.

 

[OB Nurse]

Really fast to put together before I left for work. No precooking needed for the chicken. I used boneless, skinless chicken breasts that were direct from the freezer so it was ok to let it cook on low for 9 hours by time I got home from work. I did add 2 Tbls of soy sauce for a more chinese taste. Served over rice made it a delicious meal. Tangy, but not too sour. Chicken was fork tender.