38 Reviews

I did not brown the chicken. Just dump everything into the crockpot. But it is still delicious.

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cuppycakes January 12, 2010

I made this using boneless chicken breasts and cooked it for 4 1/2 hours. The chicken was so moist and very tasty. I will definitely make this again. Thanks for a great recipe.

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JFitz January 29, 2010

Very tasty sauce! We followed the recipe to a T and it was delicious. The quick sear on the stove gave the chicken that beautiful roasted look. Served with couscous and a salad. Thanks for sharing.

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8elbows May 03, 2009

The smell of this cooking drove me nuts! I wanted to eat it for lunch but had to force myself to wait for dinner and DH. I do think I overcooked the chicken and parts were very dry....we used pieces and not a whole chicken and this could have contributed. Next time I will still use pieces but cook for a total of only 6 hours. I used sherry and it burned a little so next time I will probably use the broth. Really loved the flavor and am going to make for a family who is having a baby next week. Thanks!

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Michelle Figueroa March 22, 2009

Bitter, sour and boring. Sorry! I used chicken breasts as well and they were very rubbery.

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I love spicy food June 18, 2010

This recipe has become a staple in our house. It is always tender and juicy with delicious lemon flavour. I usually follow the recipe but I'm able to substitute seasoning if I'm out of one or the other and it still is fantastic. Thank you so much for sharing.

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mkorte33 July 27, 2009

Wow! This is probably one of the best crock pot chicken recipes I have ever made! I used chicken breasts, and the juice of only one lemon (it was about 2 Tbsp of juice), and it turned out really well! I also only cooked a total of 6 hours and that was plenty. Thank you so much, I will make this again.

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Karabea May 31, 2009

I'm very partial to using chicken breasts, but decided to do this recipe as written, & this chicken was OUTSTANDING! We enjoyed the rosemary/oregano combo here, along with lemon pepper, which I used instead of the usual S&P! Also opted for the sherry! VERY, VERY TASTY, & well worth a repeat performance! Thanks for sharing the recipe! [Tagged, made & reviewed in the I Recommend cooking game]

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Sydney Mike October 27, 2008

Very good. I used bone in chicken breasts. Crock pot chicken usually is missing color so I liked the fact that this recipe required browing first since it makes it look so much more appetizing. I used Sherry which was so aromatic.I was happy that I was pretty generous with the salt because I think it really brought out the rest of the ingredients. I think next time I'll put the chicken over a salad.

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AMOR DE PUGS December 21, 2007
Crock Pot Lemon Chicken