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I did not brown the chicken. Just dump everything into the crockpot. But it is still delicious.
I made this using boneless chicken breasts and cooked it for 4 1/2 hours. The chicken was so moist and very tasty. I will definitely make this again. Thanks for a great recipe.
Very tasty sauce! We followed the recipe to a T and it was delicious. The quick sear on the stove gave the chicken that beautiful roasted look. Served with couscous and a salad. Thanks for sharing.
The smell of this cooking drove me nuts! I wanted to eat it for lunch but had to force myself to wait for dinner and DH. I do think I overcooked the chicken and parts were very dry....we used pieces and not a whole chicken and this could have contributed. Next time I will still use pieces but cook for a total of only 6 hours. I used sherry and it burned a little so next time I will probably use the broth. Really loved the flavor and am going to make for a family who is having a baby next week. Thanks!
Bitter, sour and boring. Sorry! I used chicken breasts as well and they were very rubbery.
This recipe has become a staple in our house. It is always tender and juicy with delicious lemon flavour. I usually follow the recipe but I'm able to substitute seasoning if I'm out of one or the other and it still is fantastic. Thank you so much for sharing.
Wow! This is probably one of the best crock pot chicken recipes I have ever made! I used chicken breasts, and the juice of only one lemon (it was about 2 Tbsp of juice), and it turned out really well! I also only cooked a total of 6 hours and that was plenty. Thank you so much, I will make this again.
I'm very partial to using chicken breasts, but decided to do this recipe as written, & this chicken was OUTSTANDING! We enjoyed the rosemary/oregano combo here, along with lemon pepper, which I used instead of the usual S&P! Also opted for the sherry! VERY, VERY TASTY, & well worth a repeat performance! Thanks for sharing the recipe! [Tagged, made & reviewed in the I Recommend cooking game]
Very good. I used bone in chicken breasts. Crock pot chicken usually is missing color so I liked the fact that this recipe required browing first since it makes it look so much more appetizing. I used Sherry which was so aromatic.I was happy that I was pretty generous with the salt because I think it really brought out the rest of the ingredients. I think next time I'll put the chicken over a salad.