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    You are in: Home / Recipes / Crock Pot Leg of Lamb Recipe
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    Crock Pot Leg of Lamb

    Crock Pot Leg of Lamb. Photo by Peter J

    1/1 Photo of Crock Pot Leg of Lamb

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Bokenpop aka Madeleine's Note:

    I love the flavour combination of lemon, garlic and herbs with lamb and this recipe fulfills my taste buds' expectations! This is not meant to be a roast, but is meant to be fall apart soft - almost like a Mediterranean flavoured "pulled lamb".

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    Units: US | Metric


    1. 1
      Using the crock pot's ceramic dish, mix together oil, lemon juice, garlic, oregano and nutmeg.
    2. 2
      Immerse leg of lamb into the mixture and cook on high for 6- 8 hours until falling apart.
    3. 3
      Just before removing meat from crock pot, mix together mint, sugar and vinegar in dish and microwave for 30 seconds until vinegar is hot enough to melt sugar.
    4. 4
      Remove meat to serving platter and pull apart with forks until you have chunky shreds of meat.
    5. 5
      Drizzle over mint vinegar and serve piping hot.

    Ratings & Reviews:

    • on April 12, 2009


      Wow, loved it. When I deboned the lamd, I removed all visable fat. The only difference I made was to sit the raw meat on the juiced lemon rinds after immersing. When the meat was cooked I removed it from the crock pot, and made a gravy with the juices (no fat came to the surface at all). Then put the meat back into the pot and kept warm until serving.

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    • on January 21, 2007


      Delicious and so easy to do. Used fresh oregano (1 tablespoon). I would consider re-naming it fall of the bone lamb, the leg I used was 3 1/2lb and the meat succulent. Thank you Bokenpop for a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2013


      Excellent flavor. Big hit with the family served on white rice with pan fried asparagus.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)


    Nutritional Facts for Crock Pot Leg of Lamb

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 939.9
    Calories from Fat 606
    Total Fat 67.3 g
    Saturated Fat 25.0 g
    Cholesterol 265.9 mg
    Sodium 229.0 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.4 g
    Sugars 2.0 g
    Protein 74.1 g

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