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    You are in: Home / Recipes / Crock Pot Leg of Lamb Recipe
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    Crock Pot Leg of Lamb

    Crock Pot Leg of Lamb. Photo by Peter J

    1/1 Photo of Crock Pot Leg of Lamb

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Bokenpop aka Madeleine's Note:

    I love the flavour combination of lemon, garlic and herbs with lamb and this recipe fulfills my taste buds' expectations! This is not meant to be a roast, but is meant to be fall apart soft - almost like a Mediterranean flavoured "pulled lamb".

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using the crock pot's ceramic dish, mix together oil, lemon juice, garlic, oregano and nutmeg.
    2. 2
      Immerse leg of lamb into the mixture and cook on high for 6- 8 hours until falling apart.
    3. 3
      Just before removing meat from crock pot, mix together mint, sugar and vinegar in dish and microwave for 30 seconds until vinegar is hot enough to melt sugar.
    4. 4
      Remove meat to serving platter and pull apart with forks until you have chunky shreds of meat.
    5. 5
      Drizzle over mint vinegar and serve piping hot.

    Ratings & Reviews:

    • on April 12, 2009

      55

      Wow, loved it. When I deboned the lamd, I removed all visable fat. The only difference I made was to sit the raw meat on the juiced lemon rinds after immersing. When the meat was cooked I removed it from the crock pot, and made a gravy with the juices (no fat came to the surface at all). Then put the meat back into the pot and kept warm until serving.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2007

      55

      Delicious and so easy to do. Used fresh oregano (1 tablespoon). I would consider re-naming it fall of the bone lamb, the leg I used was 3 1/2lb and the meat succulent. Thank you Bokenpop for a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2013

      55

      Excellent flavor. Big hit with the family served on white rice with pan fried asparagus.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Crock Pot Leg of Lamb

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 939.9
     
    Calories from Fat 606
    64%
    Total Fat 67.3 g
    103%
    Saturated Fat 25.0 g
    125%
    Cholesterol 265.9 mg
    88%
    Sodium 229.0 mg
    9%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.0 g
    8%
    Protein 74.1 g
    148%

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