Crock Pot Layered Enchilada Casserole

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Total Time
6hrs 15mins
15 mins
6 hrs

I love that for this recipe you make your own sauce instead of purchasing some.

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  1. To prepare sauce, blend tomatoes and their liquid with onion and garlic in a blender or food processor. Pour into a medium sized sauce pan. Add the red pepper, salt and tomato paste. Heat to a boil, then simmer for 5-10 minutes.
  2. Place 3 tortillas in the bottom of the crock pot. Layer 1/3 of the ground beef, 1/3 of the tomato sauce and 1/3 of the cheese. Repeat each layer two more times.
  3. Cover and cook on low for 6-8 hours.