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    You are in: Home / Recipes / Crock Pot Lasagne Recipe
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    Crock Pot Lasagne

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Kristiina's Note:

    I got this recipe from a Parents magazine. Do NOT use no boil, it will not come out right, just use regular. If you change the ingredients to fat free cheeses and use healthy choice pasta sauce I calculated the WW points to be 6 per serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove 1/2 cup cheese from packed of shredded mozzarella and set aside.
    2. 2
      In a bowl, combine remaining mozzarella cheese, ricotta cheese, eggs, parm cheese, and 1/2 tsp salt.
    3. 3
      Cook carrots in microwave for 2 minute Stir into cheese mixture. In another bowl stir in zucchini and 1/2 tsp salt.
    4. 4
      Spray crockpot with nonstick spray. Spread 1/3 c sauce on bottom. Gently break 2 noodles to fill and cover bottom. Spread 1 c cheese mixture over noodles. Top with 1 cup shredded zucchini, then spread 2/3 c sauce over zucchini. Repeat the layers 2 times. After the third layer of noodles, top with remaining cheese mixture and zucchini, top with noodles and remaining sauce and sprinkle with 1/2 cup reserved mozzarella.
    5. 5
      cook on high for 3 hours.

    Ratings & Reviews:

    • on December 31, 2008

      45

      This was good and a nice change. A tasty way to get in vegetables. I had to use cottage cheese instead of ricotta but was still tasty. Son said he tasted it expecting not to like it but said it was good. I think this would be good with some broccoli (cut in small pieces) on the cheese layer, will try that next time. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Lasagne

    Serving Size: 1 (387 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 489.9
     
    Calories from Fat 189
    38%
    Total Fat 21.0 g
    32%
    Saturated Fat 10.4 g
    52%
    Cholesterol 127.3 mg
    42%
    Sodium 1477.2 mg
    61%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 2.7 g
    10%
    Sugars 15.2 g
    61%
    Protein 28.1 g
    56%

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