Crock Pot Lasagne

READY IN: 6hrs 20mins
Recipe by blazeko

Delicious and Easy Crock Pot Lasagne

Top Review by Cook4theFamily

I doubled the recipe for a work dinner (large crockpot) and cooked it on high for 4 hours, and it was GREAT! I worried about it burning, (talked about in several recipes like this, esp. when cooked on high). That didn't happen. I oiled the crockpot, also something from other recipes, and with the double recipe it was filled to the brim but it did very well and was LOVED by all. I added green onions to the cheese layer because I like it. I ended with putting some sauce on the cheese to "cover" it before I put on the mozzerella topping-I liked the way the top looked when I did that. Thank you--I will make this again, and my co-workers will make sure I do!!

Ingredients Nutrition

Directions

  1. Brown meat and onion in skillet. Drain off fat.
  2. Add jar of spaghetti sauce and simmer for 5 to 10 minutes (if the sauce is too thick, you may want to add about a 1/2 cup of water to thin it).
  3. In a separate bowl, combine all the cottage cheese, parmesan cheese, mozzarella cheese (except reserved 1/2 cup) and the egg.
  4. Mix thoroughly. Spoon a layer of meat sauce onto the bottom of crock cooker. Add *two* layers of uncooked lasagna noodles (broken into small pieces to make them fit) and then top with cheese mixture.
  5. Repeat with sauce, noodles, and cheese mixture until all are used.
  6. Sprinkle reserved 1/2 cup shredded mozzarella on very top.
  7. Cover and cook on low for 6-8 hours or on high for approximately 3 hours.

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