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    You are in: Home / Recipes / Crock pot Lasagna Recipe
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    Crock pot Lasagna

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 15, 2008

      I doubled everything but the noodles (I have a very big crock pot) and substituted spinach for the ground beef. I put it on the lowest setting for eight hours and when I got home, I turned the pot to high and sprinkled some more cheese on top. That melted for a few minutes and I served it with garlic toast and salad. It was a great, easy meal.

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    • on September 11, 2008

      My first time trying lasagna in the crock pot and I will try again. I left out the ground beef. Cooked 2 hours on high and 1 1/2 hours on low. Turned out perfect. Also added onion and garlic powder for extra flavor. Very easy to make.

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    • on March 29, 2008

      I thought this was an easy and YUMMY recipe! My husband loved it..and we will be making again and again...

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    • on February 25, 2008

      This was a winner. My daughter and I loved it and we'll definitely be making it again. I can see us having this once a week or so.

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    • on July 19, 2005

      This was very easy & quite good. Not great, but given the effort involved, more than good.

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    • on December 18, 2004

      This recipe was easy to prepare and super good to eat.

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    Nutritional Facts for Crock pot Lasagna

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 623.4
     
    Calories from Fat 298
    47%
    Total Fat 33.1 g
    50%
    Saturated Fat 16.0 g
    80%
    Cholesterol 118.5 mg
    39%
    Sodium 1022.1 mg
    42%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 13.8 g
    55%
    Protein 37.9 g
    75%

    The following items or measurements are not included:

    italian seasoning

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