6 Reviews

I doubled everything but the noodles (I have a very big crock pot) and substituted spinach for the ground beef. I put it on the lowest setting for eight hours and when I got home, I turned the pot to high and sprinkled some more cheese on top. That melted for a few minutes and I served it with garlic toast and salad. It was a great, easy meal.

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Journey 88 October 15, 2008

My first time trying lasagna in the crock pot and I will try again. I left out the ground beef. Cooked 2 hours on high and 1 1/2 hours on low. Turned out perfect. Also added onion and garlic powder for extra flavor. Very easy to make.

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CarrieQuiteContrary September 11, 2008

I thought this was an easy and YUMMY recipe! My husband loved it..and we will be making again and again...

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a-b0606 March 29, 2008

This was a winner. My daughter and I loved it and we'll definitely be making it again. I can see us having this once a week or so.

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beshearskk February 25, 2008

This was very easy & quite good. Not great, but given the effort involved, more than good.

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Judy from Hawaii July 19, 2005

This recipe was easy to prepare and super good to eat.

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llitehouse December 18, 2004
Crock pot Lasagna