Total Time
5hrs 10mins
Prep 10 mins
Cook 5 hrs

Ingredients Nutrition

  • 8 lasagna noodles, uncooked
  • 1 lb ground beef
  • 1 teaspoon italian seasoning
  • 1 (28 ounce) jar spaghetti sauce (I use Bartolini marinara with burgundy wine)
  • 13 cup water
  • 1 (4 ounce) can sliced mushrooms (I'll add more next time!)
  • 15 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese (I used a whole 3 cup package)

Directions

  1. Break noodles.
  2. Place 1/2 in bottom of GREASED slow cooker Brown ground beef in saucepan.
  3. Drain.
  4. Stir in Italian seasoning.
  5. Spread 1/2 over noodles in slow cooker Layer 1/2 of sauce and water, 1/2 of mushrooms, 1/2 of ricotta cheese and 1/2 of mozzarella cheese over beef.
  6. Repeat layers.
  7. Cover.
  8. Cook on low 5 hours.
Most Helpful

5 5

I doubled everything but the noodles (I have a very big crock pot) and substituted spinach for the ground beef. I put it on the lowest setting for eight hours and when I got home, I turned the pot to high and sprinkled some more cheese on top. That melted for a few minutes and I served it with garlic toast and salad. It was a great, easy meal.

4 5

My first time trying lasagna in the crock pot and I will try again. I left out the ground beef. Cooked 2 hours on high and 1 1/2 hours on low. Turned out perfect. Also added onion and garlic powder for extra flavor. Very easy to make.

5 5

I thought this was an easy and YUMMY recipe! My husband loved it..and we will be making again and again...