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    You are in: Home / Recipes / Crock Pot Lasagna Recipe
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    Crock Pot Lasagna

    Crock Pot Lasagna. Photo by PrairieHarpy

    1/2 Photos of Crock Pot Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Evan's Mommy's Note:

    Use this basic recipe and then customize to your liking by adding your favorite Italian ingredients! Experiment with pepperoni, tomatoes, or use Alfredo sauce instead of spaghetti.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef or 1 lb turkey, browned and drained
    • 8 lasagna noodles, uncooked
    • 1 (28 ounce) jar spaghetti sauce, any flavor
    • 1 teaspoon oregano or 1 teaspoon italian seasoning
    • 1/3 cup water
    • 1 (4 ounce) can sliced mushrooms (optional)
    • 1 small onion, chopped (optional)
    • 15 ounces ricotta cheese
    • 2 cups mozzarella cheese, shredded

    Directions:

    1. 1
      Break noodles into pieces and place in bottom of greased crock pot.
    2. 2
      Stir seasoning into browned meat and place atop lasagna noodles.
    3. 3
      Layer half sauce and water/half mushrooms/half ricotta cheese/half mozzarella cheese over meat.
    4. 4
      Repeat layers.
    5. 5
      Cover and cook on low for 5 hours.

    Ratings & Reviews:

    • on January 23, 2003

      55

      I am a big lasagna type of person and was doubtful of a crockpot lasagna but was willing to give it a try. I am so glad I did. The flavor and texture were terrific. Two changes I made: I used my own sauce and I cooked on high for 4 hours. This will be in my menu planning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2010

      45

      My Husband and I liked this recipe. But we thought it was a bit dry. Perhaps I will try cottage cheese instead of ricotta next time. The flavor was good and it was easy to put together.
      Thank you for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2013

      35

      This recipe was just okay. I was not pleased with it as the noodles at the bottom were stuck together and overcooked. <br/>I only had it on low for 4 hours.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Crock Pot Lasagna

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 464.6
     
    Calories from Fat 223
    48%
    Total Fat 24.8 g
    38%
    Saturated Fat 12.0 g
    60%
    Cholesterol 88.9 mg
    29%
    Sodium 765.8 mg
    31%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 10.1 g
    40%
    Protein 28.0 g
    56%

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