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This is an awesome recipe! I liked it because you can make it meatier with less noodles than traditional recipes in a pan, just to keep the carbs in check. I upped the meat by 1/2 pound and didn't use all of the tomato paste, only about 2 tbl. I also added fresh parsley to the cheese. (I use real ricotta because I fear no fat!) Mine was cooked in about 4 hours and the whole house smelled great. Thanks!
Fantastic! I didn't use extra water and mine turned out wonderfully. Working full time and looking after a family keeps me busy. this is just the kind of recipe I need. I'll definately make it again.
This recipe was absolutely *to die for*!!! I added 2tablespoons of sugar to the hamburger/tomato mixture for a touch of sweetness. And I also poured about a 1/2 cup of water around the edges before cooking. It took only six hours and it was PERFECT!!!
I made this two days ago and it's a hit with my family! I did have to cook the full 8 hours with my crockpot ... after 6 hours the noodles were not soft enough. I love having new recipes for the crock pot though...I have never seen a crock pot lasagna before and I am very glad I found it! thanx!
This should be renamed "Killer Lasagna". It's fabulous! I used no-boil lasagna noodles - I don't know if this made a difference. I also added a bit of water around the outside of the noodles. Great recipe!
delicious and easy. My kind of recipe for a busy household.
Great recipe. So simple to prepare. I added a small amount of water around the edges. Mine cooked for 3 hours and 50 minutes and was perfect. I used 1.5 pounds of ground turkey and lowfat cheese. I might use only 1 pound of ground turkey and more than 12 oz of cottage cheese just for personal taste reasons the next time. I added 1.5 tablespoons of italian seasoning to the ground turkey since I don't find it as flavorful as ground beef. Thanks for posting!
we tried this last night it was very good we all liked it
This was easy, delicious, and didn't heat up the house! I did take a shortcut and use a jar of spaghetti sauce and 1/2 the ground beef to reduce fat content, and lower fat cheeses also. It turned out better than I expected and I will use this recipe again. Thanks for posting Derf. Made for Choose Your Event Party.
Exceptional and oh so easy. This one will be made again and again. I did add mushrooms and a few more spices but it would have been fine the way it was written. Four hours on low seemed perfect. Thank you for a keeper.