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This is an awesome recipe! I liked it because you can make it meatier with less noodles than traditional recipes in a pan, just to keep the carbs in check. I upped the meat by 1/2 pound and didn't use all of the tomato paste, only about 2 tbl. I also added fresh parsley to the cheese. (I use real ricotta because I fear no fat!) Mine was cooked in about 4 hours and the whole house smelled great. Thanks!

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Suzy Mags October 13, 2002

Fantastic! I didn't use extra water and mine turned out wonderfully. Working full time and looking after a family keeps me busy. this is just the kind of recipe I need. I'll definately make it again.

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Judith G January 18, 2003

This recipe was absolutely *to die for*!!! I added 2tablespoons of sugar to the hamburger/tomato mixture for a touch of sweetness. And I also poured about a 1/2 cup of water around the edges before cooking. It took only six hours and it was PERFECT!!!

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Shelli October 28, 2002

I made this two days ago and it's a hit with my family! I did have to cook the full 8 hours with my crockpot ... after 6 hours the noodles were not soft enough. I love having new recipes for the crock pot though...I have never seen a crock pot lasagna before and I am very glad I found it! thanx!

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Jewel Goodwin February 25, 2003

This should be renamed "Killer Lasagna". It's fabulous! I used no-boil lasagna noodles - I don't know if this made a difference. I also added a bit of water around the outside of the noodles. Great recipe!

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Java October 30, 2002

delicious and easy. My kind of recipe for a busy household.

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kim nahulak April 08, 2002

Great recipe. So simple to prepare. I added a small amount of water around the edges. Mine cooked for 3 hours and 50 minutes and was perfect. I used 1.5 pounds of ground turkey and lowfat cheese. I might use only 1 pound of ground turkey and more than 12 oz of cottage cheese just for personal taste reasons the next time. I added 1.5 tablespoons of italian seasoning to the ground turkey since I don't find it as flavorful as ground beef. Thanks for posting!

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Smilynn March 03, 2003

we tried this last night it was very good we all liked it

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southern chef in louisiana March 26, 2002

This was easy, delicious, and didn't heat up the house! I did take a shortcut and use a jar of spaghetti sauce and 1/2 the ground beef to reduce fat content, and lower fat cheeses also. It turned out better than I expected and I will use this recipe again. Thanks for posting Derf. Made for Choose Your Event Party.

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ElaineAnn August 05, 2010

Exceptional and oh so easy. This one will be made again and again. I did add mushrooms and a few more spices but it would have been fine the way it was written. Four hours on low seemed perfect. Thank you for a keeper.

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Guava Girl January 12, 2003
Crock Pot Lasagna