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    You are in: Home / Recipes / Crock Pot Lasagna Recipe
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    Crock Pot Lasagna

    Crock Pot Lasagna. Photo by SharonChen

    1/19 Photos of Crock Pot Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Derf's Note:

    Easy and good!!

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    Units: US | Metric


    1. 1
      Brown ground beef, onion and garlic in frypan.
    2. 2
      Add tomato sauce, tomato paste, salt and oregano.
    3. 3
      Cook long enough to get it warm.
    4. 4
      Spoon a layer of meat sauce onto the bottom of the slow cooker.
    5. 5
      Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
    6. 6
      Repeat with sauce, noodles and cheeses until all are used up.
    7. 7
      Cover and cook on low for 4 to 5 hours.

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    Ratings & Reviews:

    • on March 22, 2002


      This was just toooooo easy!! And it was VERY good!! I put this in my crock pot (I have an oblong sized model) and some Italian Parmesan Bread in my bread machine and I went to work. When I came home, my whole house smelled wonderful!! Thanks Dorothy!!

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    • on July 05, 2002


      Just a warning. Don't try to rush this recipe by setting the crock pot on high. I did that and the edges burned and left a burn flavor throughout. I know it would have been yummy otherwise. Also, next time I'm going to try replacing half the ground beef with spiced sausage to give it a kick.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2002


      Absolutely incredible! This was so delicious and easy. Mine was done after only 4 hours. I then turned the crockpot to the warm setting so it wouldn't be overcooked. I think this will become a regular in my house!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (383)


    Nutritional Facts for Crock Pot Lasagna

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1098.2
    Calories from Fat 415
    Total Fat 46.1 g
    Saturated Fat 23.6 g
    Cholesterol 190.0 mg
    Sodium 3576.5 mg
    Total Carbohydrate 92.0 g
    Dietary Fiber 8.1 g
    Sugars 20.9 g
    Protein 78.9 g

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