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    You are in: Home / Recipes / Crock Pot Lasagna Recipe
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    Crock Pot Lasagna

    Crock Pot Lasagna. Photo by kiwidutch

    1/3 Photos of Crock Pot Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    digifoo's Note:

    From the Kitchen of JillyPie (via Tink's WW Journey). Some digidoctoring. WW Core recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown ground turkey and onions in a skillet.
    2. 2
      Add garlic powder, tomato sauce, tomato paste, salt and oregano.
    3. 3
      Cook long enough to get it warm.
    4. 4
      In a bowl mix the cottage cheese, Parmesan cheese, and mozzarella cheese.
    5. 5
      Spoon a layer of meat sauce onto the bottom of the crock pot. Add a double layer of uncooked lasagna noodles. (break to fit) Top with cheese mixture.
    6. 6
      Repeat layers two more times.
    7. 7
      Cook on low for 5 – 5 ½ hours.

    Ratings & Reviews:

    • on December 08, 2007

      55

      This is amazingly good and simple to make. I added mushrooms to the sauce, used diced tomatoes instead of tomato sauce which is what I had, and added more tomato paste to make up the difference. Also did not have the fat free mozerella cheese, so I did without. Still very good. When making the cottage cheese filling, I also beat in one egg and added some dried basil since that is how I usually make my ricotta filling. I was really suprised how good it was being made in a crockpot. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 11, 2007

      55

      I really, really enjoyed this meal. I am not a fan of ground turkey, so I did substitute lean ground beef. There was only one thing I could possibly complain about...I noticed that it got a little dry. I would make mine a little saucier. But still an amazing dish. Will use it again and again and again...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2007

      45

      The stubborn skeptic in me said lasagna in the crockpot was going to be terrible, but I decided to take a chance based on the reviews posted here. I substituted fat-free ricotta cheese for the cottage cheese and didn't have fat-free parmesan so I used regular. I put it all in the crockpot and went out to run some errands. When I walked back into the house the aroma was so amazing and welcoming. I was pleasantly surprised that it tasted as good as it smelled (I've often experienced things that smelled great cooking in the crockpot but ended up tasting like dirt). I will probably kick up the seasoning a bit next time and continue with the adjustments I made this time but all in all this was excellent and will become a staple in my rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Crock Pot Lasagna

    Serving Size: 1 (464 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 348.8
     
    Calories from Fat 13
    92%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 43.2 mg
    14%
    Sodium 1269.3 mg
    52%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 8.9 g
    35%
    Protein 39.0 g
    78%

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