Crock Pot Lasagna

READY IN: 6hrs 10mins
Recipe by digifoo

From the Kitchen of JillyPie (via Tink's WW Journey). Some digidoctoring. WW Core recipe.

Top Review by Heidy S.

This is amazingly good and simple to make. I added mushrooms to the sauce, used diced tomatoes instead of tomato sauce which is what I had, and added more tomato paste to make up the difference. Also did not have the fat free mozerella cheese, so I did without. Still very good. When making the cottage cheese filling, I also beat in one egg and added some dried basil since that is how I usually make my ricotta filling. I was really suprised how good it was being made in a crockpot. Thanks!

Ingredients Nutrition


  1. Brown ground turkey and onions in a skillet.
  2. Add garlic powder, tomato sauce, tomato paste, salt and oregano.
  3. Cook long enough to get it warm.
  4. In a bowl mix the cottage cheese, Parmesan cheese, and mozzarella cheese.
  5. Spoon a layer of meat sauce onto the bottom of the crock pot. Add a double layer of uncooked lasagna noodles. (break to fit) Top with cheese mixture.
  6. Repeat layers two more times.
  7. Cook on low for 5 – 5 ½ hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a