Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

From the Kitchen of JillyPie (via Tink's WW Journey). Some digidoctoring. WW Core recipe.

Ingredients Nutrition


  1. Brown ground turkey and onions in a skillet.
  2. Add garlic powder, tomato sauce, tomato paste, salt and oregano.
  3. Cook long enough to get it warm.
  4. In a bowl mix the cottage cheese, Parmesan cheese, and mozzarella cheese.
  5. Spoon a layer of meat sauce onto the bottom of the crock pot. Add a double layer of uncooked lasagna noodles. (break to fit) Top with cheese mixture.
  6. Repeat layers two more times.
  7. Cook on low for 5 – 5 ½ hours.
Most Helpful

5 5

This is amazingly good and simple to make. I added mushrooms to the sauce, used diced tomatoes instead of tomato sauce which is what I had, and added more tomato paste to make up the difference. Also did not have the fat free mozerella cheese, so I did without. Still very good. When making the cottage cheese filling, I also beat in one egg and added some dried basil since that is how I usually make my ricotta filling. I was really suprised how good it was being made in a crockpot. Thanks!

5 5

I really, really enjoyed this meal. I am not a fan of ground turkey, so I did substitute lean ground beef. There was only one thing I could possibly complain about...I noticed that it got a little dry. I would make mine a little saucier. But still an amazing dish. Will use it again and again and again...

4 5

The stubborn skeptic in me said lasagna in the crockpot was going to be terrible, but I decided to take a chance based on the reviews posted here. I substituted fat-free ricotta cheese for the cottage cheese and didn't have fat-free parmesan so I used regular. I put it all in the crockpot and went out to run some errands. When I walked back into the house the aroma was so amazing and welcoming. I was pleasantly surprised that it tasted as good as it smelled (I've often experienced things that smelled great cooking in the crockpot but ended up tasting like dirt). I will probably kick up the seasoning a bit next time and continue with the adjustments I made this time but all in all this was excellent and will become a staple in my rotation.