Total Time
6hrs 45mins
Prep 45 mins
Cook 6 hrs

Cooked once and it was good. If your family isn't in LOVE with cheese like mine, you can reduce the amount of cheese you use by half.

Ingredients Nutrition

Directions

  1. Cook beef and Italian seasoning in large skillet over med-high heat, stirring until beef is done; drain.
  2. Combine spaghetti sauce and water in small bowl.
  3. Place 4 uncooked lasagna noodles in a lightly greased 6 qt slow cooker, breaking as needed to fit.
  4. Layer with half each of beef, spaghetti sauce mixture, and mushrooms.
  5. Spread ricotta cheese over mushrooms. Sprinkle with 1/2 each of mozzarella and cheddar cheese.
  6. Layer with remaining noodles, meat, sauce mixture, mushrooms, and cheeses.
  7. Cover and cook on high setting 1 hour; reduce heat and cook on low setting for 5 hours.

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