Crock Pot Lasagna

READY IN: 5hrs 50mins
Recipe by Terry Davis

Easy to make and easy to eat! Yummy

Top Review by Debbb

Really good recipe! But, I agree with another reviewer that it lacked something. I was quite satisfied by adding salt & pepper at the table but my husband thought it was bland. I was impressed with not having to cook the noodles & then handle them hot but I was afraid that they wouldn't get cooked properly. But, everything worked out great! I liked the addition of the corn and was pleased with the texture of the ricotta even though I had never tasted it before.

Ingredients Nutrition


  1. Cook onion and garlic in oil over medium heat until onions are clear.
  2. Add ground beef and cook until no longer pink.
  3. Drain fat from pan.
  4. Add italian seasoning, tomato sauce, corn and water to meat.
  5. Heat for 5 minutes over medium heat.
  6. Break noodles into thirds.
  7. place half of the noodles in the bottom of the crock pot.
  8. Add half of the meat mixture, half of the ricotta cheese then half of the mozzarella cheese.
  9. Add remainder of noodles, meat mixture, ricotta cheese and mozzarella cheese.
  10. Cover and cook on low for 5-6 hours.
  11. Enjoy.

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