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    You are in: Home / Recipes / Crock Pot Lamb Stuffed Green Bell Peppers Recipe
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    Crock Pot Lamb Stuffed Green Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Bergy's Note:

    An easy crock pot meal. Add a fresh green salad, new carrots and some snap peas and you have a tasty meal

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    Ingredients:

    Serves: 6

    Yield:

    Stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Cut the tops off the peppers, remove seeds and fiber.
    2. 2
      Brown the lamb and onion in the oil.
    3. 3
      Mix in rice and the seasonings.
    4. 4
      Fill the peppers with this mixture.
    5. 5
      Put pepper tops in the bottom of crock pot and place the peppers on top.
    6. 6
      Pour in the broth.
    7. 7
      Cover and cook on low for 6 hours.
    8. 8
      Remove peppers.
    9. 9
      Mix in cornstarch, tomato paste, lemon juice and sour cream with the broth remaining in the crockpot.
    10. 10
      Return peppers to cooker cover and cook on high for 30 minutes.
    11. 11
      Serve the sauce with the peppers.

    Ratings & Reviews:

    • on August 31, 2001

      45

      I've cooked Bell Peppers in the crockpot before and have always burned the bottoms and sides. Thanks for giving me a solution to at least half that problem! Put the tops of the pepper in the bottom of the pot and the stuffed peppers on top of the tops! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2009

      55

      We loved this! The only change I made was using chicken broth and skipping the cumin -- served with green beans for a great middle-of-the-week supper. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2009

      45

    Read All Reviews (7)

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    Nutritional Facts for Crock Pot Lamb Stuffed Green Bell Peppers

    Serving Size: 1 (333 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.4
     
    Calories from Fat 238
    60%
    Total Fat 26.4 g
    40%
    Saturated Fat 10.7 g
    53%
    Cholesterol 65.2 mg
    21%
    Sodium 470.6 mg
    19%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.3 g
    21%
    Protein 16.1 g
    32%

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