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    You are in: Home / Recipes / Crock Pot Lamb Stew With Barley Recipe
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    Crock Pot Lamb Stew With Barley

    Crock Pot Lamb Stew With Barley. Photo by mersaydees

    1/1 Photo of Crock Pot Lamb Stew With Barley

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    mersaydees's Note:

    This is based on a recipe from BH&G's Biggest Book of Slow Cooker Recipes. This is a nice, hearty lamb stew. I serve with bread (homemade, of course!) and a salad.

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    Units: US | Metric


    1. 1
      Heat oil in a large heavy-bottomed skillet, or an electric frying appliance, such as in my case. Brown half of the meat in the hot oil and set aside. Add remaining meat; add onion when meat is nearly browned. After the onion is tender, two minutes or so, add the garlic to the onion/meat mixture and saute for a couple of more minutes.
    2. 2
      In a 3 1/2- to 5-quart slow cooker, combine the broth, undrained tomatoes, barley, wine (if using), dried dillweed (if using), salt, and black pepper. Add the meat mixture and stir.
    3. 3
      Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Before serving, stir in the roasted peppers and fresh mint. If using fresh dill, stir that in as well.

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    Ratings & Reviews:

    • on December 20, 2008


      Although I didn't use the mint or the roasted red pepper, I thought the recipe needed some tweaking. Firstly, the barley was too soft at the end of cooking time. I would try putting it in after the first hour. Also, I added some carrot chunks along with the meat, and some chunked zucchini the last hour. What is a stew without veggies? It is tasty and hearty, but I felt it needed some more zing. Haven't quite determined what that missing ingredient is as yet. Any suggestions?

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    • on December 04, 2008


      This is great stew! I skipped the mint, but used the wine and 1 can of broth (which I think is only 2 cups) and dried dill. Yummy and so easy too! Thanks for sharing this keeper which we will be having often!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Lamb Stew With Barley

    Serving Size: 1 (385 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.2
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 4.4 g
    Cholesterol 122.4 mg
    Sodium 456.4 mg
    Total Carbohydrate 24.2 g
    Dietary Fiber 5.0 g
    Sugars 5.6 g
    Protein 43.2 g

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