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    You are in: Home / Recipes / Crock Pot Lamb Stew Recipe
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    Crock Pot Lamb Stew

    Average Rating:

    1 Total Reviews

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    • on March 27, 2006

      Excellent recipe! I made a couple of adjustments. I used chicken stock instead of water and omitted the gravy mix. (I didn't have any on hand.) Also did not have marjoram and celery and it tasted fine without them. I cooked it on low for 8 hours. The meat was quite tender and the stew flavorful. I served it with homemade bisuits that I had baked and frozen previously. I heated those up in the oven straight from the freezer; split them and buttered them; and then toasted them (buttered side down, in the pan until they were a golden brown. My daughters loved this. My 5 year-old said that she would rate it 100!

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    Nutritional Facts for Crock Pot Lamb Stew

    Serving Size: 1 (449 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 948.0
     
    Calories from Fat 577
    60%
    Total Fat 64.1 g
    98%
    Saturated Fat 23.8 g
    119%
    Cholesterol 163.6 mg
    54%
    Sodium 815.5 mg
    33%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 6.8 g
    27%
    Sugars 8.0 g
    32%
    Protein 44.4 g
    88%

    The following items or measurements are not included:

    seasoning salt

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