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    You are in: Home / Recipes / Crock Pot Lamb Chops Recipe
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    Crock Pot Lamb Chops

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

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    Units: US | Metric


    1. 1
      Place onion in a crock pot.
    2. 2
      Combine oregano, thyme, garlic powder, salt, and pepper; rub over the lamb chops.
    3. 3
      Place chops over onion.
    4. 4
      Top with garlic.
    5. 5
      Cover and cook on low for 4 to 6 hours or until the meat is tender.

    Ratings & Reviews:

    • on March 20, 2002


      The finished chops were tender but NOT succulent like a broiled chop would be. The seasoning sounded better to me than it was in reality. I LOVE lamb and lamb chops, having them at least once a week. This was a disappointment. :( I do think that the seasoning and then broiling the chops might be worth trying.

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    • on May 23, 2002


      The weather outside was frightful and I wanted some comfort food - to me that usually means crockpot. Well this recipe filled the bill.I love my lamb chops pink but I knew crockpot chops wouldn't be pink so instead of Loin chops I used shoulder chops. I cut the recipe in half and still cooked it for 6 hours on low. I added a potaoe and used 2 small onions (the onions were my second veggie).Wonderful flavor Thanks again Dancer

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2011


      LOVED this recipe! Better than the grill in my opinion and all in a crock pot which is perfect for a busy afternoon. Put some potatoes and carrots in pot with ingredients in recipe to make it a whole meal. We will make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Crock Pot Lamb Chops

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 605.5
    Calories from Fat 456
    Total Fat 50.6 g
    Saturated Fat 22.3 g
    Cholesterol 140.6 mg
    Sodium 253.1 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.6 g
    Sugars 1.2 g
    Protein 31.4 g

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