Prep 10 mins
Cook 6 hrs
- 1 medium onion, sliced
- 1 teaspoon dried oregano
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 8 lamb loin chops
- 2 garlic cloves, minced
- Place onion in a crock pot.
- Combine oregano, thyme, garlic powder, salt, and pepper; rub over the lamb chops.
- Place chops over onion.
- Top with garlic.
- Cover and cook on low for 4 to 6 hours or until the meat is tender.
The finished chops were tender but NOT succulent like a broiled chop would be. The seasoning sounded better to me than it was in reality. I LOVE lamb and lamb chops, having them at least once a week. This was a disappointment. :( I do think that the seasoning and then broiling the chops might be worth trying.
The weather outside was frightful and I wanted some comfort food - to me that usually means crockpot. Well this recipe filled the bill.I love my lamb chops pink but I knew crockpot chops wouldn't be pink so instead of Loin chops I used shoulder chops. I cut the recipe in half and still cooked it for 6 hours on low. I added a potaoe and used 2 small onions (the onions were my second veggie).Wonderful flavor Thanks again Dancer
LOVED this recipe! Better than the grill in my opinion and all in a crock pot which is perfect for a busy afternoon. Put some potatoes and carrots in pot with ingredients in recipe to make it a whole meal. We will make this again.