Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs


  1. Place onion in a crock pot.
  2. Combine oregano, thyme, garlic powder, salt, and pepper; rub over the lamb chops.
  3. Place chops over onion.
  4. Top with garlic.
  5. Cover and cook on low for 4 to 6 hours or until the meat is tender.
Most Helpful

The finished chops were tender but NOT succulent like a broiled chop would be. The seasoning sounded better to me than it was in reality. I LOVE lamb and lamb chops, having them at least once a week. This was a disappointment. :( I do think that the seasoning and then broiling the chops might be worth trying.

CigarTOP March 20, 2002

The weather outside was frightful and I wanted some comfort food - to me that usually means crockpot. Well this recipe filled the bill.I love my lamb chops pink but I knew crockpot chops wouldn't be pink so instead of Loin chops I used shoulder chops. I cut the recipe in half and still cooked it for 6 hours on low. I added a potaoe and used 2 small onions (the onions were my second veggie).Wonderful flavor Thanks again Dancer

Bergy May 23, 2002

LOVED this recipe! Better than the grill in my opinion and all in a crock pot which is perfect for a busy afternoon. Put some potatoes and carrots in pot with ingredients in recipe to make it a whole meal. We will make this again.

CARML mama January 13, 2011