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    You are in: Home / Recipes / Crock Pot Lamb and Barley Stew Recipe
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    Crock Pot Lamb and Barley Stew

    Crock Pot Lamb and Barley Stew. Photo by kwaspi

    1/1 Photo of Crock Pot Lamb and Barley Stew

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 15 mins

    15 mins

    9 hrs

    Geema's Note:

    Lamb, barley and root vegetables are made for a slow cooker, blending their flavors into a delicious stew. This is another great recipe from the BHG Slow Cooker Recipes book.

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    Units: US | Metric


    1. 1
      Place the meat, onion, turnips and carrots in the crock pot.
    2. 2
      Stir in the broth, beer, barley and all seasonings.
    3. 3
      Cover and cook on low for 8-10 hours.
    4. 4
      Stir in the parsley before serving.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on September 21, 2003


      delicious! i love barley and lamb so this was a no fail recipe, plus being able to throw it all in the crockpot before going to work is an added bonus! the only change i made was to sub the turnip for 2 potatoes which i cut into chunks and added. this is a keeper

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    • on April 04, 2010


      Absolutely love this recipe! We served it with pickled red cabbage which cuts through the richness of the lamb perfectly. Also some crusty bread to sop up the lovely juices!!! Yum!

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    • on April 09, 2008


      Lovely recipe, I used Guinness instead of the dark beer and served it with creamy mashed potato, which was very well received by the whole family. Also the smell wafting through the house all afternoon as it cooked was fabulous. Thank you x

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    Read All Reviews (7)


    Nutritional Facts for Crock Pot Lamb and Barley Stew

    Serving Size: 1 (517 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.7
    Calories from Fat 100
    Total Fat 11.2 g
    Saturated Fat 4.0 g
    Cholesterol 122.4 mg
    Sodium 1538.1 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 7.7 g
    Sugars 5.0 g
    Protein 46.4 g

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