Crock Pot Lamb and Barley Stew

READY IN: 9hrs 15mins
kwaspi
Recipe by Geema

Lamb, barley and root vegetables are made for a slow cooker, blending their flavors into a delicious stew. This is another great recipe from the BHG Slow Cooker Recipes book.

Top Review by chia

delicious! i love barley and lamb so this was a no fail recipe, plus being able to throw it all in the crockpot before going to work is an added bonus! the only change i made was to sub the turnip for 2 potatoes which i cut into chunks and added. this is a keeper

Ingredients Nutrition

Directions

  1. Place the meat, onion, turnips and carrots in the crock pot.
  2. Stir in the broth, beer, barley and all seasonings.
  3. Cover and cook on low for 8-10 hours.
  4. Stir in the parsley before serving.

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