Crock Pot Lady's Chicken Noodle Soup

READY IN: 7hrs 10mins
Recipe by WiGal

Adapted from A Year of Slow Cooking. Sort of wonder if leftover rinds from cheese or cooked tortellini (instead of spaghetti noodles) might be good in this too.

Top Review by Motivated Mama

We really enjoyed this, although I did make some changes. I used broth instead of water and bouillon and added cauliflower and carrots. I also used my Thanksgiving turkey legs from last year... they were prefect for this! I'll probably add celery next time too. It was the perfect soup for our first real cold Fall day. Thanks for posting!

Ingredients Nutrition


  1. Line your slow cooker with a liner.
  2. Put water, chicken, all vegetables EXCEPT for the spinach leaves into the crock pot.
  3. Stir in the bouillon and vinegar.
  4. Salt and pepper to taste.
  5. Cover and cook on low for 7-8 hours, or until sweet potatoes are tender and the onion is translucent.
  6. 15 minutes before serving, put in raw spaghetti noodles and a large handful of spinach.
  7. Cover and turn crock pot up to high.
  8. Garnish with parmesan and asiago cheeses, if desired.

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