Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Kinda Cassoulet Recipe
    Lost? Site Map

    Crock Pot Kinda Cassoulet

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Miraklegirl's Note:

    I had some ingredients to use up, and this was the result. Serve with rice, pasta, or some good bread. Enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage in oil, then remove sausage from pan and slice
    2. 2
      Dredge chicken in flour and brown in same oil
    3. 3
      Add chicken, shallots, garlic, herbs and seasonings to crock pot
    4. 4
      Top with beans and sliced sausage
    5. 5
      Cover and cook on low for 6 hours or until chicken is tender.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on January 09, 2007

      45

      This was easy and good, but there was too much garlic and shallot for our tastes. Next time I will reduce both. I used boneless skinless chicken breasts, and it finished cooking after a couple hours. Everything was super tender. After tasting, I added a little less than a TB of tomato paste for a little bit more flavor. Since it cooked so quickly, it had to be refrigerated until dinner. The flavors mellowed, it thickened, and it was quite tasty. Thank you for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2006

      55

      This made a delicious & hearty meal. The package of chicken breasts I used had 3 in it, so I also increased the turkey sausage. I removed the sausage from its casing before browning it (DH doesn't like the texture of sausage casings), and I didn't use the red wine (we don't care for wine in cooking). The chicken was literally falling off the bone and the bones were nearly disintegrating when this was done cooking. Before serving it, I removed the chicken from the bone, cut (more like shredded it was so tender) it up and added it back into the crockpot. The broth was thick & very flavorful, and I served the cassoulet with crusty multi-grain rolls and green beans. Very easy recipe to throw together & let cook all day. Thanks, Miraklegirl - I know this will become a regular! -M =)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Crock Pot Kinda Cassoulet

    Serving Size: 1 (549 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 872.6
     
    Calories from Fat 412
    47%
    Total Fat 45.7 g
    70%
    Saturated Fat 11.2 g
    55%
    Cholesterol 126.4 mg
    42%
    Sodium 1657.7 mg
    69%
    Total Carbohydrate 57.0 g
    19%
    Dietary Fiber 12.3 g
    49%
    Sugars 5.1 g
    20%
    Protein 55.3 g
    110%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites