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    You are in: Home / Recipes / Crock Pot Kielbasa, Sauerkraut & Potatoes Recipe
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    Crock Pot Kielbasa, Sauerkraut & Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

    Ellen Brody's Note:

    I got this recipe from my sister-in-law. It is a family favorite. Very simple and easy to do yet has good flavor and tastes great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour the large can or jar of sauerkraut, with juice, on one side of crock pot.
    2. 2
      Drain 2 cans of potatoes and put on other side of crockpot.
    3. 3
      Pour the other can of potatoes with juice inches.
    4. 4
      Cut up meat into small chunks and put on top.
    5. 5
      This must go for 10 hours on low (at the least) for the flavor of the meat to get to potatoes.
    6. 6
      I substitute large can of sauerkraut with my own homemade and substitute the potatoes with one quart jar of my canned potatoes with a little of juice.

    Ratings & Reviews:

    • on August 19, 2002

      55

      I love sauerkraut and sausage type recipes and I love this recipe. Not only was it easy to prepare, but filling too. I enjoyed the flavor of the smokey kielbasa with the kraut and potatoes. Also, this recipe is very economical to buy ingredients for if you buy the store brand rather than the name brand of canned products. I look forward to the leftovers. I am planning on mashing up some of the leftovers and frying them into small pancakes. YUM!! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2002

      45

      My husband & I do NOT like kraut but love keilbasa & potatoes so we gave this receipe a try. We used all canned foods. It was really great! Remember to cook the full duration. The smoky flavor is to die for!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2002

      35

      Was so suprised at how salty this turned out! Was the salt from the sausage or the saurkraut?? Bottom line, we didn't like this one. The sausage was sort of dry and everthing else was too salty to eat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Crock Pot Kielbasa, Sauerkraut & Potatoes

    Serving Size: 1 (539 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.2
     
    Calories from Fat 181
    34%
    Total Fat 20.1 g
    31%
    Saturated Fat 7.1 g
    35%
    Cholesterol 78.4 mg
    26%
    Sodium 2077.6 mg
    86%
    Total Carbohydrate 64.7 g
    21%
    Dietary Fiber 9.7 g
    38%
    Sugars 4.4 g
    17%
    Protein 22.1 g
    44%

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