Crock Pot Kielbasa Garbanzo Stew

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

This is a very simple and great recipe that my family has been making for years and I don't see anything like it on this site. It's from a 1976 edition of a Better Homes and Gardens Crockery Cooker cookbook, listed as Sausage-Garbanzo bake. I usually double the recipe and serve with white rice. You can reduce the fat content by choosing low-fat or Turkey-kielbasa.

Ingredients Nutrition

Directions

  1. In crock pot combine all ingredients.
  2. Cover; cook on high-heat setting for 3 to 4 hours (or, as I prefer, low setting for 7 to 8 hours).
  3. Remove bay leaves.
  4. Serve.
  5. Enjoy.