Crock Pot Kielbasa Garbanzo Stew

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READY IN: 8hrs 15mins
Recipe by Oliver1010

This is a very simple and great recipe that my family has been making for years and I don't see anything like it on this site. It's from a 1976 edition of a Better Homes and Gardens Crockery Cooker cookbook, listed as Sausage-Garbanzo bake. I usually double the recipe and serve with white rice. You can reduce the fat content by choosing low-fat or Turkey-kielbasa.

Ingredients Nutrition


  1. In crock pot combine all ingredients.
  2. Cover; cook on high-heat setting for 3 to 4 hours (or, as I prefer, low setting for 7 to 8 hours).
  3. Remove bay leaves.
  4. Serve.
  5. Enjoy.

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