Crock Pot Kalua Pork

READY IN: 18hrs
Recipe by QueenJellyBean

One of our favorite things at our local Hawaiian Mix Plate! Prep time includes the sitting overnight in the fridge. This definitely isn't a "quick" recipe but it is worth the wait.

Top Review by Chef susan from Sandpoint,Idaho

Wow! this is wonderful I used 2 tablespoons liquid smoke lots of salt and garlic put a little oil oil on the bottom of the crock pot did not marinade over night, used pork shoulder cooked about 9 hours ,this is fabulous served over browned cabbage ,thank you for posting

Ingredients Nutrition

Directions

  1. Cut slits in pork and rub with salt, garlic & liquid smoke or soy sauce. Wrap in plastic and let in rest overnight in the fridge.
  2. 10-12 hours before serving, place in crockpot. Add an inch of water. Turn crockpot on low and leave it to cook for 10-12 hours, flipping pork over halfway through.
  3. Remove from the crockpot and shred with two forks.
  4. Eat as is or on a sandwich or even stir fried quickly with some shredded cabbage!

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