Outstanding for potlucks, easy and not to sweet. I served 2 potloads of this at my wedding and it was the only dish that we ran out of.
- Slice Kielbasa into 1/2 inch slices and place in crock pot.
- Add the bell pepper, onion and pineapple chunks.
- In a separate bowl mix ketchup, brown sugar and pineapple juice.
- stir until thoroughly blended.
- Mix all ingredients into crock pot and Cook on low for approximately 4 1/2-5 hours.