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    You are in: Home / Recipes / Crock Pot Jicama-Cilantro Round Steak Recipe
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    Crock Pot Jicama-Cilantro Round Steak

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 10 mins

    10 mins

    7 hrs

    Shirl (J) 831's Note:

    This is a wonderful crockpot dish to serve for guests. If you prepare the cilantro mixture a day before the flavors will be more intense.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from beef, discard.
    2. 2
      Cut into 5-6 pcs.
    3. 3
      Place in cooker.
    4. 4
      Sprinkle with beef granules and pepper.
    5. 5
      Top with tomato.
    6. 6
      Cover and cook LOW 7-8 hrs., till steak is tender.
    7. 7
      While meat cooks, combine jicama, cilantro, green onions, ginger, jalapeno chile, and oil in small bowl and refrigerate.
    8. 8
      Remove steak from cooker.
    9. 9
      Spoon jicama mixture over each serving.

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    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Jicama-Cilantro Round Steak

    Serving Size: 1 (176 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.7
     
    Calories from Fat 108
    53%
    Total Fat 12.0 g
    18%
    Saturated Fat 4.4 g
    22%
    Cholesterol 48.3 mg
    16%
    Sodium 48.3 mg
    2%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.0 g
    8%
    Protein 16.0 g
    32%

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