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    You are in: Home / Recipes / Crock-Pot Jambalaya-Pastalaya Recipe
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    Crock-Pot Jambalaya-Pastalaya

    Crock-Pot Jambalaya-Pastalaya. Photo by mersaydees

    1/2 Photos of Crock-Pot Jambalaya-Pastalaya

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Leah's Kitchen's Note:

    I have yet to try this recipe but it looks pretty good. I got it off of a website called realcajunrecipes.com. It calls for noodles but you can obviously use rice instead if you like. Posted for ZWT5

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a crock-pot add all together except, bell pepper and shrimp.
    2. 2
      Cook on high for 4 hours.
    3. 3
      Add shrimp and bell pepper and cook an additional 30 minutes.
    4. 4
      Serve over rice or combine with enough rice to the desired consistency. Instead of rice, prepare pasta and serve over it for Pastalaya.

    Ratings & Reviews:

    • on August 08, 2010

      35

      to me it just seemed like something was missing, i will not be making again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      55

      This is so deliciously authentic tasting! Made as directed, except that I forgot to add the chicken! I have two photos because I like mine a bit dry (rice showing) and DH likes his the consistency of stew -- this recipe accommodates both styles! Thanks, Leah''s Kitchen! Made for ZWT5 - Kitchen Witches. This is so deliciously authentic tasting! Made as directed, except that I forgot to add the chicken! I have two photos because I like mine a bit dry (rice showing) and DH likes his the consistency of stew -- this recipe accommodates both styles! Thanks, Leah's Kitchen! Made for ZWT5 - Kitchen Witches.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock-Pot Jambalaya-Pastalaya

    Serving Size: 1 (385 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 697.4
     
    Calories from Fat 242
    34%
    Total Fat 26.9 g
    41%
    Saturated Fat 9.0 g
    45%
    Cholesterol 85.1 mg
    28%
    Sodium 2419.3 mg
    100%
    Total Carbohydrate 68.7 g
    22%
    Dietary Fiber 5.3 g
    21%
    Sugars 7.0 g
    28%
    Protein 43.6 g
    87%

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