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    You are in: Home / Recipes / Crock Pot Jambalaya Recipe
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    Crock Pot Jambalaya

    Crock Pot Jambalaya. Photo by lets.eat

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    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 30 mins

    30 mins

    7 hrs

    Sue Lau's Note:

    A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients except shrimp and rice in crock pot.
    2. 2
      Cover and cook on low for 7-8 hours or on high for 3-4 hours, or until chicken is cooked through.
    3. 3
      During the last 30 minutes of cooking, stir in shrimp and cook covered, until shrimp are curled and opaque (and chicken is cooked as well).
    4. 4
      Serve mixture over hot steamed rice.

    Ratings & Reviews:

    • on February 16, 2010

      45

      Ok, I can't believe I haven't rated this recipe yet... I've used it so many times. Two words, Easy and Delicious! SOMETIMES (If I have time) I will brown the chicken and sausage before putting it in the crock, also boneless skinless thighs work really well with this recipe too. I also substitute thyme rather than basil... I also have some 'secret cajun spices' that I will throw into the pot for good measure. Definately a keeper recipe.

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    • on April 29, 2012

      55

      I can't add or take away from any of the comments that have already been made. This was a great recipe for my 3 qt. crock pot. I made a few substitutions and it still turned out fabulous. I used chorizo instead of andouille, 1 bell pepper instead of two, and added two more cloves of garlic. It turned out perfectly, and I actually didn't have too much liquid because letting it cook longer thickened the sauce. Definite keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2007

      55

      I have never made Jambalaya before and this turned out great. I added cayenne pepper and paprika to spice it up a bit. I cut down on the broth because of other reviewers recommendations. I found this to be an easy recipe and will keep this recipe to make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Crock Pot Jambalaya

    Serving Size: 1 (414 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 567.5
     
    Calories from Fat 213
    37%
    Total Fat 23.7 g
    36%
    Saturated Fat 7.9 g
    39%
    Cholesterol 174.6 mg
    58%
    Sodium 2456.6 mg
    102%
    Total Carbohydrate 44.1 g
    14%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.4 g
    25%
    Protein 42.6 g
    85%

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