Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

A quick and tasty authentic Jambalaya. Ingredients can mixed the night before and placed in the fridge. Just pull out and plug in the next morning.

Ingredients Nutrition


  1. Mix all ingredients except shrimp and rice in 3 1/2- to 6-quart slow cooker.
  2. Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until vegetables are tender.
  3. Stir in shrimp.
  4. Cover and cook on low heat setting about 1 hour or until shrimp are pink and firm.
  5. Serve jambalaya with rice.


Most Helpful

I really loved the ease and flavor of this dish. I was pleasantly surprised when my 18 month old ate it. This will be on the meal plan for next month.

boys4christine February 13, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a