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    You are in: Home / Recipes / Crock Pot Jambalaya Recipe
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    Crock Pot Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 45 mins

    45 mins

    6 hrs

    Steve2702's Note:

    This is maybe not the Authentic way of cooking Jambalaya but I prepared it for a family Mothers day party alongside Deep fried Turkey and everyone seemed to like it

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    Units: US | Metric


    1. 1
      Heat 1/2 the oil in a wok until just about smoking & fry chicken until light golden (approx 5 mins), add to crock pot.
    2. 2
      Combine Chopped Green, Red, Yellow Peppers, Chopped Onion, Chopped Garlic, Sliced Celery & chopped Red Chilli's, heat the remaining oil & fry until Semi soft, add to crock pot.
    3. 3
      Add all the remaining ingredients, herbs & spices to the Crock pot except for the Rice & Prawns give it a good stir.
    4. 4
      Cook on Medium for 6 Hours.
    5. 5
      20 Mins from end add the hot cooked rice (Electric Rice cookers are a wonderful thing)& the Prawns.

    Ratings & Reviews:

    • on October 27, 2006


      I made this Jambalaya and we all loved it. I didn't add all the cayenne pepper at once as DH isn't nuts about hot'n'spicy. Used regular frozen corn rather than baby corn chopped. Excellent. My crock pot was too small so finished on the stove top. Next time I make it, I'll cut it in half.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Jambalaya

    Serving Size: 1 (675 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1074.9
    Calories from Fat 417
    Total Fat 46.3 g
    Saturated Fat 13.0 g
    Cholesterol 290.5 mg
    Sodium 1960.4 mg
    Total Carbohydrate 84.9 g
    Dietary Fiber 6.6 g
    Sugars 10.8 g
    Protein 75.7 g

    The following items or measurements are not included:

    baby corn

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