Crock Pot Italian Wedding Soup

READY IN: 8hrs 10mins
Recipe by mary winecoff

This is a great soup for crisp fall evenings. I used thighs or breasts for the cooked chicken and this would be great for leftover chicken.

Top Review by Nif_H

This was one of the most delicious, and definitely the easiest, version of Italian Wedding Soup, which happens to be my favourite! I have never had chicken in it before and it was a nice addition. I made the recipe as listed except for doubling the amount of pasta and grating some fresh parmesan on top. Terrific! Made for my teammate for ZWT7, Thanks Mary! :)

Ingredients Nutrition


  1. Pop the meatballs in the microwave for 1 minute on defrost so you can quarter them.
  2. Combine rest of ingredients except pasta in crock pot and cook all day on low.
  3. Add the pasta during the last hour of cooking.
  4. Freezes well.

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