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    You are in: Home / Recipes / Crock Pot Italian Wedding Soup Recipe
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    Crock Pot Italian Wedding Soup
    Crock Pot Italian Wedding Soup. Photo by mary winecoff

    Photo by mary winecoff

    4 Photos of Crock Pot Italian Wedding Soup

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    Rate it! | Read 25 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    mary winecoff's Note:

    This is a great soup for crisp fall evenings. I used thighs or breasts for the cooked chicken and this would be great for leftover chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pop the meatballs in the microwave for 1 minute on defrost so you can quarter them.
    2. 2
      Combine rest of ingredients except pasta in crock pot and cook all day on low.
    3. 3
      Add the pasta during the last hour of cooking.
    4. 4
      Freezes well.
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    Crock Pot Italian Wedding Soup. Recipe by Lainey6605

    Crock Pot Italian Wedding Soup

    By Lainey6605
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    Nutritional Facts for Crock Pot Italian Wedding Soup

    Serving Size: 1 (234 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 111.8
     
    Calories from Fat 38
    34%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.8 g
    9%
    Cholesterol 20.5 mg
    6%
    Sodium 674.4 mg
    28%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.2 g
    5%
    Protein 11.3 g
    22%

    The following items or measurements are not included:

    meatballs

    Detailed Nutrition Values About Nutrition Info

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