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    You are in: Home / Recipes / Crock-Pot Italian Vegetable Soup Recipe
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    Crock-Pot Italian Vegetable Soup

    Average Rating:

    1 Total Reviews

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    • on November 24, 2011

      Wonderful soup for a chilly fall day. Nice combination of flavors! I omitted the additional salt due to the ham and broth which worked well for us. The family liked it a lot and it was perfect dinner for a busy work day so I'll keep this one handy! Thanks Whisper.

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    Nutritional Facts for Crock-Pot Italian Vegetable Soup

    Serving Size: 1 (388 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.1
     
    Calories from Fat 65
    17%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 31.7 mg
    10%
    Sodium 1261.0 mg
    52%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 12.9 g
    51%
    Sugars 7.4 g
    29%
    Protein 24.3 g
    48%

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