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Delicious alternative to a plain old Sloppy Joe. I didn't make it home at lunch to start these and get them in a crock pot, so I followed the recipe with the exception of cooking them stove top on low for about an hour. I used shredded mozzarella in place of the provolone, and homemade marinara instead of crushed tomatoes because it is what I had on hand. I would definitely make these again ... it would be a great dish to serve at an informal gathering!

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Cook4_6 April 30, 2013
Crock Pot Italian Sloppy Joes