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    You are in: Home / Recipes / Crock-Pot Italian Sausage and Peppers Recipe
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    Crock-Pot Italian Sausage and Peppers

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 25 mins

    25 mins

    6 hrs

    Sam #3's Note:

    Taken from busycooks.about.com. This updated version of Italian sausage and peppers cooks in the crockpot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook turkey sausage in heavy skillet over medium heat until browned, turning occasionally.
    2. 2
      Layer half of the onions on bottom of 3-4 quart crockpot, then add half of the peppers.
    3. 3
      Add all of the browned turkey sausage, then the rest of the onions and peppers.
    4. 4
      Add bay leaves and other spices.
    5. 5
      Combine diced undrained tomatoes, tomato paste, and red wine in small bowl and mix well to blend.
    6. 6
      Pour over mixture in crockpot.
    7. 7
      Cover slow cooker and cook on low for 6 hours.

    Ratings & Reviews:

    • on November 20, 2009

      45

      Very good and easy -- my kind of dinner. Popped in a video while we had this great no work meal. I only used 1 pound of sausage (sweet) so skipped 1 onion, 1 bell pepper, 1 bay leaf and only used 2 garlic cloves. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2009

      45

      I used a lb of sweet and a lb of hot sausage and it was very good. I also stirred it at 6hrs then cooked it for another hr before serving.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock-Pot Italian Sausage and Peppers

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 333.6
     
    Calories from Fat 123
    36%
    Total Fat 13.7 g
    21%
    Saturated Fat 5.2 g
    26%
    Cholesterol 80.2 mg
    26%
    Sodium 1972.3 mg
    82%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 5.3 g
    21%
    Sugars 13.8 g
    55%
    Protein 25.7 g
    51%

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