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    You are in: Home / Recipes / Crock Pot Italian Roast Beef Recipe
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    Crock Pot Italian Roast Beef

    Total Time:

    Prep Time:

    Cook Time:

    16 hrs 10 mins

    10 mins

    16 hrs

    PA Cindy's Note:

    My best friend gave me this recipe years ago. My family loves it and it's a big hit when taken to get-togethers.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all the ingredients (*except the ketchup*) in a crock pot on low overnight or on high for 5 hours.
    2. 2
      Shred meat with a fork.
    3. 3
      Put meat back in the crock pot and add the ketchup.
    4. 4
      Cook another 6-8 hours on low or 3 hours on high.
    5. 5
      Serve on the roll or bread of your choice.

    Ratings & Reviews:

    • on August 02, 2002

      45

      The next time I make this I will leave out the green peppers. But that would be the only thing I'd change. No fuss and easy to make . Thanks Cindy, this is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2005

      55

      I though this was great! It had a great taste and very easy to make...made some vegetables and the toddlers eat it too!! thanks Cindy this is great!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Italian Roast Beef

    Serving Size: 1 (240 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.3
     
    Calories from Fat 68
    25%
    Total Fat 7.6 g
    11%
    Saturated Fat 2.7 g
    13%
    Cholesterol 102.0 mg
    34%
    Sodium 899.5 mg
    37%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 7.2 g
    29%
    Protein 37.1 g
    74%

    The following items or measurements are not included:

    spaghetti sauce mix

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