Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Italian Pot Roast Recipe
    Lost? Site Map

    Crock Pot Italian Pot Roast

    Crock Pot Italian Pot Roast. Photo by Jellyqueen

    1/1 Photo of Crock Pot Italian Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 10 mins

    10 mins

    9 hrs

    Mirj's Note:

    A very easy, delicious supper.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix.
    2. 2
      Place in crock-pot.
    3. 3
      Top with chopped tomatoes.
    4. 4
      Cover and cook on low for 7 to 9 hours or until meat is tender.
    5. 5
      Slice and serve on hot spaghetti; spoon sauce over the whole dish.

    Ratings & Reviews:

    • on March 20, 2002

      55

      It doesn't get any easier than this! I made this with 2 pounds beef for the 2 of us, but still used 2 tomatoes. I also added 1 cup water to get more of the delicious juicy sauce. Very Good!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2006

      25

      I tried this because of ease of preparation and the great reviews. I used a rump roast and cut the cooking time way down. This was really a bust for my family. No one liked it. I won't be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2006

      55

      I agree with MizzNezz, it doesn't get any easier than this. I didn't have fresh tomatoes, so I used a 15 ounce can of diced tomatoes, and it worked out beautifully. I also took the roast out, thicken the gravy with a mix of corn starch and milk, sliced the meat and put it back in during the last hour of cooking. The family loved this.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Crock Pot Italian Pot Roast

    Serving Size: 1 (343 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 798.4
     
    Calories from Fat 533
    66%
    Total Fat 59.3 g
    91%
    Saturated Fat 24.0 g
    120%
    Cholesterol 208.6 mg
    69%
    Sodium 781.5 mg
    32%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.0 g
    4%
    Protein 56.4 g
    112%

    The following items or measurements are not included:

    spaghetti sauce mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites