Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Italian Hoagies Recipe
    Lost? Site Map

    Crock Pot Italian Hoagies

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    gailanng's Note:

    A wonderful recipe from The Big Red Kitchen. A large 6 quart oval crock pot is required, but may, also, be baked in a low oven until the cheese is melted and sandwich is heated through. Good for shopping days, Mardi Gras, etc.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 oval loaf artisan bread, make sure it fits into your crock pot
    • 18 slices provolone cheese
    • 18 slices virginia ham
    • 18 slices sweet capicola or 18 slices hot capicola
    • 18 slices genoa salami
    • sweet pepper rings, drained well to prevent sogginess (pickled banana peppers)
    • red onion, thin slices
    • oregano
    • basil
    • olive oil


    1. 1
      Slice bread 13 times, almost all the way through but leaving 1/2 inch space at the bottom.
    2. 2
      On a flat surface, layer three slices of cheese and top with 3 slices each of ham, Capicola and Salami. Top with pepper rings and onions. Sprinkle with oregano and basil and repeat 5 times.
    3. 3
      Fold each bundle in half and tuck (folded side towards the bottom) down between every other slice of bread to create 6 sandwiches. The sandwich may have "arched" its back, gently push down and wrap tightly in one large piece of foil then a second piece of heavy foil.
    4. 4
      Place in crock pot on top of a small aluminum foil pan or balls of foil so it does not touch bottom of insert. Cover and cook on low for 2-4 hours.
    5. 5
      Remove foil-wrapped sandwich from crock pot. To serve, cut each sandwich apart, drizzle the insides lightly with olive oil. Makes six sandwiches with the center two being quite generous in size.
    6. 6
      Note: Depending on the size of your loaf, you may not need all the meat and cheese as the sandwiches on the ends are a bit smaller and will not hold as much.

    Ratings & Reviews:


    Nutritional Facts for Crock Pot Italian Hoagies

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.6
    Calories from Fat 282
    Total Fat 31.3 g
    Saturated Fat 17.6 g
    Cholesterol 85.5 mg
    Sodium 1228.8 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 27.0 g

    The following items or measurements are not included:

    artisan bread



    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes