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    You are in: Home / Recipes / Crock Pot Italian Chicken Recipe
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    Crock Pot Italian Chicken

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    Lorraine of AZ's Note:

    This is a recipe from one of Gooseberry Patch's newest cookbooks. Easy and tasty, it's perfect for the coming autumn days. This is recommended to be served over hot, cooked thin spaghetti. I haven't tried this yet, but wanted the recipe here so I can prepare it soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the garlic powder, seasoning salt and pepper. Rub this mixture into the skinned chicken pieces.
    2. 2
      Heat oil in a large skillet over medium heat. Brown the chicken on all sides, about 2 minutes.
    3. 3
      Combine chicken in crock pot with the spaghetti sauce mix, Italian seasoning, and white wine or chicken broth. Cover and cook on LO for 7 to 8 hours.
    4. 4
      Add zucchini during last hour of cooking. Serve over prepared thin spaghetti or as desired.

    Ratings & Reviews:

    • on January 10, 2007

      15

      Dry, dry, dry. Followed recipe exactly. Sorry - we won't be making this again. I ended up throwing about a pound of chicken out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2007

      15

      This is my first bad review. But to be honest it might have been my fault. The sauce kind of disappeared so I started adding more and more wine, probably not a good idea. We did not like the taste at all and sauce was real watery and chicken overcooked....but I have a feeling it was me, not the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      55

      Outstanding! Extremely easy to prepare, fork-tender when it came out of the crock pot, delicious flavor--could not ask for a better crock pot chicken recipe. I used whole boneless skinless chicken breasts instead of chicken pieces, omitted the zucchini, used chicken broth instead of white wine, and just didn't have any spaghetti in the house to serve it over. It was so good on its own, the lack of pasta was not noticed! I am looking forward to making this one again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crock Pot Italian Chicken

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.3
     
    Calories from Fat 49
    24%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 68.9 mg
    22%
    Sodium 687.4 mg
    28%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.9 g
    7%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    seasoning salt

    spaghetti sauce mix

    italian seasoning

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