Crock Pot Italian Bow Tie Supper

Submitted by WI Cheesehead

"Saving for future use. Not sure on the servings."

 

• Ready In: 7hrs 45mins
• Ingredients: 12
• Serves: 8-10

ingredients

• 1⁄2 lb extra lean ground beef, browned and drained
• 1 medium onion, chopped
• 1 garlic clove, minced
• 8 ounces tomato sauce
• 1 (14 1/2 ounce) can low-sodium stewed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon italian seasoning
• salt and pepper, to taste
• 8 ounces pasta, cooked and drained
• 10 ounces frozen spinach, thawed and drained
• 1 cup shredded mozzarella cheese
• 1⁄2 cup grated parmesan cheese

directions

1. Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses, in a slow cooker and mix well.
2. Cover and cook on low 7 to 8 hours or until bubbly.
3. Increase slow cooker to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheeses are melted.