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    You are in: Home / Recipes / Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich Recipe
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    Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich

    Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich. Photo by Literary Mom

    1/1 Photo of Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Literary Mom's Note:

    I combined three delicious recipes to make one out of this world sandwich! To make it less spicy, seed the pepperoncini and replace some of the juice with water.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      Put the beef in the crock pot and sprinkle with garlic salt and pepper.
    2. 2
      Add the remaining ingredients (including pepperoncini juice) EXCEPT the last five, stir, and cook on high for three hours.
    3. 3
      Coarsely shred beef with a fork and cook an additional hour.
    4. 4
      While beef is finishing up, toast bread.
    5. 5
      Cut garlic clove in half and rub on 4 slices of bread and then spread butter on them.
    6. 6
      Spread mayonnaise on the remaining 4 slices, top with cheese.
    7. 7
      Broil all the slices of bread until cheese is melted.
    8. 8
      Spoon meat and peppers with juices on to garlic-buttered bread slices. Top with cheese-mayo bread slices.

    Ratings & Reviews:

    • on September 10, 2010

      55

      This was so delicious! I only made a couple of changes: 1 1/2 Tbsp of Italian Seasoning instead of the oregano and parsley, and I cooked it on low in the crock pot for about six hours. Then, realizing we had plans for dinner that night at my in-laws I moved it to the fridge for the next night. I heated this in the crock-pot on high for about an hour after slicing the meat super thin. I used a cast iron skillet to super-heat the meat when we were ready to eat, cooking it in some of the juice. We topped the meat in the pan with some american cheese slices and added some juice to the pan then covered to melt the cheese. The buns were toasted in the oven and smeared with mayo and dijon mustard. They were absolutely fantastic! One of the best dishes I've made in a long LONG time.
      Thanks so much for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2010

      55

      We really enjoyed this recipe. Rich with flavor & quite satisfying. I did saute green peppers in place of the pepperoncini peppers just because that was what I had.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2007

      55

      We loved this combo of Italian Beef & Philly Cheese Steak Sandwich. This is a very adaptable recipe and I made a few changes. I used a 1.5 lb. beef sirloin roast (increased cooking time to @ 6 hrs. on high); also subbed half a packet of Good Seasons Italian Seasoning mix for some of the spices. Subbed white American cheese for the jack as that is what I had on hand. Also used Telera rolls as that is all I had--will try with sourdough or hoagies next time. Turned out delicious--even better the next day. Thanks for a keeper, Picholine.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Italian Beef Philly Cheese Steak Garlic Bread Sandwich

    Serving Size: 1 (1851 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1039.8
     
    Calories from Fat 482
    46%
    Total Fat 53.5 g
    82%
    Saturated Fat 23.7 g
    118%
    Cholesterol 169.2 mg
    56%
    Sodium 2747.7 mg
    114%
    Total Carbohydrate 84.2 g
    28%
    Dietary Fiber 7.3 g
    29%
    Sugars 8.2 g
    32%
    Protein 54.8 g
    109%

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