Crock Pot Italian Beef

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READY IN: 8hrs 10mins
Recipe by CamDrake

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Ingredients Nutrition

  • 3 lbs beef chuck roast or 3 lbs sirloin
  • 1 onion, quartered
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 1 (10 1/2 ounce) can beef broth
  • 1 (1 ounce) packet Italian salad dressing mix (Good Seasons brand)
  • 1 (1 ounce) packetdry au jus mix
  • 0.5 (16 ounce) jar pepperoncini peppers, and juice
  • 8 slices provolone cheese
  • 7 hamburger buns

Directions

  1. Place meat and the onion in a 5-quart slow cooker.
  2. Mix up next 5 ingredients in a small bowl, then pour over meat. Add peppers and juice.
  3. Cover and cook on low for 6 to 7 hours.
  4. Remove meat from cooker and slice or shred.
  5. Have juice and peppers available to put on sandwiches or on the side.
  6. Top with cheese.

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