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    You are in: Home / Recipes / Crock Pot Italian Beef Recipe
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    Crock Pot Italian Beef

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    apairofpetducks's Note:

    Easy to put together, delicious in a dish or on a sandwich, it's hard to find meals this good for so little effort. My grandparents gave me this recipe when I moved out on my own, as part of a binder full of my favorite meals, and now it's often requested by by husband and son.

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    Units: US | Metric


    1. 1
      Place the roast in your crock pot.
    2. 2
      In a small saucepan, mix first 8 ingredients (broth through dressing mix) and bring to a boil.
    3. 3
      Pour the boiling mixture over the roast, quickly put the lid on to trap in the heat.
    4. 4
      Cook on high for one hour, then either turn on low for the next 7 to 11 hours (more time for larger roasts) or keep on high for 3 to 5 hours.
    5. 5
      30 to 60 minutes before completion of cooking, add onions and peppers. Re-lid, and cook remainder of time.
    6. 6
      When done, remove roast to a large dish or bowl and shred meat with forks, making sure the bay leaf didn't also transfer over.
    7. 7
      Serve either on a plate or use segments of the crusty bread cut horizontally to make sandwiches (recommended).
    8. 8
      Top with sliced provolone, which should melt somewhat from the heat of the beef, and /or pepperoncini if desired.

    Ratings & Reviews:


    Nutritional Facts for Crock Pot Italian Beef

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1052.5
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 5.2 g
    Cholesterol 149.6 mg
    Sodium 1928.4 mg
    Total Carbohydrate 150.4 g
    Dietary Fiber 7.5 g
    Sugars 8.8 g
    Protein 81.4 g

    The following items or measurements are not included:

    dried Italian salad dressing mix

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