Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crock Pot Italian Beef Recipe
    Lost? Site Map

    Crock Pot Italian Beef

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    apairofpetducks's Note:

    Easy to put together, delicious in a dish or on a sandwich, it's hard to find meals this good for so little effort. My grandparents gave me this recipe when I moved out on my own, as part of a binder full of my favorite meals, and now it's often requested by by husband and son.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the roast in your crock pot.
    2. 2
      In a small saucepan, mix first 8 ingredients (broth through dressing mix) and bring to a boil.
    3. 3
      Pour the boiling mixture over the roast, quickly put the lid on to trap in the heat.
    4. 4
      Cook on high for one hour, then either turn on low for the next 7 to 11 hours (more time for larger roasts) or keep on high for 3 to 5 hours.
    5. 5
      30 to 60 minutes before completion of cooking, add onions and peppers. Re-lid, and cook remainder of time.
    6. 6
      When done, remove roast to a large dish or bowl and shred meat with forks, making sure the bay leaf didn't also transfer over.
    7. 7
      Serve either on a plate or use segments of the crusty bread cut horizontally to make sandwiches (recommended).
    8. 8
      Top with sliced provolone, which should melt somewhat from the heat of the beef, and /or pepperoncini if desired.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crock Pot Italian Beef

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1052.5
     
    Calories from Fat 129
    12%
    Total Fat 14.3 g
    22%
    Saturated Fat 5.2 g
    26%
    Cholesterol 149.6 mg
    49%
    Sodium 1928.4 mg
    80%
    Total Carbohydrate 150.4 g
    50%
    Dietary Fiber 7.5 g
    30%
    Sugars 8.8 g
    35%
    Protein 81.4 g
    162%

    The following items or measurements are not included:

    dried Italian salad dressing mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites